Crispy Chicken Pasta

Crispy Chicken Pasta

kissizzle

Crispy golden chicken served over a rich, creamy garlic mushroom pasta made with simple ingredients. A restaurant-quality comfort meal that's easy to make and ready in about 35 minutes.

Print Recipe

Prep Time 15 minutes mins

Cook Time 16 minutes mins

Total Time 35 minutes mins

Course dinner

Cuisine American

Servings 4

Calories 760 kcal

Equipment

• Large pot
• large frying pan
• Mixing bowl
• Knife
• Cutting board
• Tongs
• Whisk
• Measuring cups
• Colander

Ingredients

  

chicken

• 2 large Chicken breasts
• tsp Salt
• tsp Black pepper
• tsp Paprika
• tsp Smoked paprika
• tsp Ground ginger
• tsp Garlic powder
• cup All-purpose flour
• tbsp Vegetable oil

Pasta

• 300 g Pasta
• 250 g Mushrooms, sliced
• medium Onion, diced
• 3 cloves Garlic, minced
• 250 ml Heavy cream
• 150 g Mozzarella cheese, shredded
• 2 tbsp Butter
• 1 tsp Thyme
• 1/2 tsp Nutmeg

Instructions

 

• Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and reserve a little pasta water.
• Season the chicken with salt, pepper, paprika, smoked paprika, garlic powder, and ground ginger.
• Coat each chicken breast evenly with flour.
• Heat the oil in a large skillet over medium-high heat and fry the chicken for 5–6 minutes per side until golden brown and the internal temperature reaches 74°C (165°F). Transfer to a rack and let rest for 5 minutes.
• Melt the butter in another pan. Cook the onion until softened, then add the garlic and mushrooms. Sauté until the mushrooms are lightly browned.
• Stir in the thyme, nutmeg, bay leaves, salt, and pepper.
• Pour in the heavy cream and simmer for 3–4 minutes until slightly thickened.
• Add the mozzarella cheese and stir until melted into a smooth sauce.
• Toss the cooked pasta into the sauce. Add a splash of reserved pasta water if needed.
• Slice the crispy chicken.
• Serve the creamy pasta topped with the sliced crispy chicken. Garnish with parsley if desired and serve immediately.

Notes

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet with a splash of cream or milk over medium-low heat until hot.

Freezing

Freeze the sauce separately for up to 2 months. Freshly cooked pasta gives the best texture.

Tips

• Don’t overcrowd the pan while frying the chicken.
• Let the chicken rest before slicing to keep it juicy.
• Cook the pasta just until al dente.
• Freshly grate the mozzarella for the smoothest sauce.
• Reserve pasta water to adjust the sauce consistency.

Keyword chicken pasta, comfort food, creamy chicken pasta, crispy chicken, crispy chicken pasta, easy pasta recipe, weeknight dinner

Crispy Chicken Pasta combines juicy golden chicken with a rich, creamy garlic mushroom sauce tossed with perfectly cooked pasta. It’s an easy comfort food recipe made with simple ingredients and ready in just 35 minutes.

Whether you’re cooking for a quick weeknight dinner or a cozy family meal, this recipe delivers crispy texture, creamy flavor, and reliable results every time. Every recipe at Kissizzle is tested in a real kitchen before it’s published.

This creamy crispy chicken pasta is designed to be simple enough for beginners while delivering restaurant-quality results. Here’s why you’ll want to make it again and again.

• Crispy, juicy chicken with a perfectly seasoned coating.
• Rich and creamy garlic mushroom sauce.
• Ready in about 35 minutes.
• Made with simple, easy-to-find ingredients.
• Perfect for weeknight dinners or meal prep.
• Family-friendly and beginner-friendly.
• Easy to customize with your favorite cheese or vegetables.

The best recipes start with quality ingredients. You don’t need anything fancy—just fresh, simple ingredients that work together to create a creamy sauce and perfectly crispy chicken.

• Chicken Breasts – Boneless, skinless chicken breasts become crispy on the outside while staying juicy inside.
• Pasta – Penne, rigatoni, or fettuccine all work well because they hold the creamy sauce.
• Mushrooms – Add deep savory flavor and a meaty texture.
• Heavy Cream – Creates a rich, silky sauce.
• Mozzarella Cheese – Melts smoothly into the sauce for extra creaminess.
• Garlic & Onion – The flavor base of the recipe.
• Paprika & Smoked Paprika – Give the chicken a beautiful color and subtle smoky flavor.
• Thyme & Nutmeg – Add warmth and depth without overpowering the dish.

Follow these simple steps for perfectly crispy chicken and a rich, creamy pasta every time.

Cook the pasta in well-salted boiling water until al dente. Reserve some pasta water before draining.

Season the chicken with the spices, coat it evenly in flour, and shake off the excess.

Fry Until Crispy

Cook the chicken until deeply golden and crispy on both sides. Let it rest before slicing to keep it juicy.

Cook the onions, garlic, and mushrooms, then stir in the cream, cheese, and seasonings until smooth.

Toss the pasta with the sauce, slice the crispy chicken, place it on top, and serve immediately while hot.

A few small techniques make a big difference in the final result.

• Let the chicken rest for 5 minutes before slicing to keep it juicy.
• Don’t overcrowd the pan when frying—cook in batches if needed.
• Reserve ½ cup of pasta water to adjust the sauce if it becomes too thick.
• Grate the mozzarella fresh for the smoothest, creamiest sauce.
• Taste and adjust the seasoning before serving.
• Serve immediately for the crispiest chicken texture.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze for up to 2 months. For the best texture, freeze the pasta and chicken separately if possible.

Reheating

• Stovetop: Reheat over medium-low heat with a splash of milk or cream until the sauce becomes creamy again.
• Microwave: Heat in 30-second intervals, stirring between each interval.
• Air Fryer: Reheat the chicken at 180°C (350°F) for 3–5 minutes to bring back its crispy coating.

If you enjoyed this Crispy Chicken Pasta, you’ll love these easy homemade recipes next.

• Creamy Garlic Chicken Pasta (coming soon)
• One-Pot Chicken Alfredo (coming soon)
• Spicy Cajun Chicken Pasta (coming soon)
• Crispy Chicken Parmesan (coming soon)