Go Back

Spritz Cookies

Buttery, crisp and golden spritz cookies made with simple everyday ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Pastry bag
  • Large star piping tip

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, softened Softened to room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions
 

  • 1. Prepare the oven
    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • 2. Cream the butter and sugar
    Beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg and vanilla extract and mix until well combined.
  • 3. Make the dough
    Gradually add the flour, baking powder, and salt. Mix just until a dough forms. Do not overmix.
  • 4. Shape the cookies
    Transfer the dough to a pastry bag fitted with a large star tip. Pipe the cookies onto the prepared baking sheet, leaving about 1 inch of space between them.
  • 5. Bake
    Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool before serving.
Keyword buttery spritz cookies, crispy spritz cookie, easy spritz cookie, er cookies, homemade cookies, spritz cookies, spritz cookies recipe